A Field Guide to Canadian Cocktails, Scott McCallum og

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A Field Guide to Canadian Cocktails, Scott McCallum og Victoria Walsh, emne: mad og vin

En bog om cocktails fra Canada. Kan anbefales til den seriøse bartender/cocktologist eller dem der vil udvide sine horisonter og lave drinks ingen andre har lavet før.

Sælger denne kogebog pga pladsmangel. Vi har også mange andre spændende kogebøger til salg. (Min kone er canadisk uddannet kok og ved hvad der er godt!)

Product Description

Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike.
From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea.
Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors’ cross-country road trips.
Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar.